In a climate that is ever-increasingly threatening to small businesses, whenever one reaches a major…
Bronx chocolate lovers get ready. Sol Cacao in Port Morris is opening a chocolate tasting…
Following the success of Detroit’s Entrepreneurs of Color Fund, JPMorgan is creating the South Bronx…
So how exactly did Jenny Bui, probably the most famous nail artist become the ‘Queen…
In the heart of El Barrio aka East Harlem is Capri Bakery on 116th between Lexington and 3rd Avenue since 1984.
Now, after working on opening their second location for over a year, Capri is open for business and is already a hit having only opened this past Thursday.
As I sit here eating a typical Cuban and Puerto Rican pastelito de guayaba con queso—guava filled pastry with cheese—and a nice warm cup of tea, dozens of people have come and gone happily after purchasing their fresh baked delights.
Tomorrow, Thursday, February 18th at the Andrew Freedman Home located at 1125 Grand Concourse, join small businesses for a discussion on paid family leave insurance program, its impact, policies, and details of this new program.
All across the city, we are seeing neighborhoods being destroyed by real estate speculation pushing out longtime residents and established small businesses. Predatory landlords target working class communities inhabited predominantly by ethnic minorities, repackaging it as a “luxury community” which intentionally drives out longtime residents and small businesses. The question is no longer if gentrification is coming to the Bronx, the question is how fast will it happen and what are the consequences to Bronxites?
Zaro’s Bakery was founded in The Bronx back in 1927 by Polish immigrant Joseph Zaro and in 1959, the iconic location at Parkchester was opened. For 56 years the store has been a favorite for generations of Bronxites and now the store is closing its doors for good.
The South Bronx Farmers Market located at E 138th Street at Alexander Avenue right next to St. Jerome’s in Mott Haven, which started operating last year, has just been awarded United States Department of Agriculture grant of $40,717.13!
This is amazing and a testament to the hard work the community has put into making sure there is access to healthy foods in our neighborhood as well as connect our communities with our local farmers.
Last Thursday an event was held at Port Morris Distillery with The Bronx Brewery, Ruben Diaz Jr, FreshDirect, Marlene Cintron, Executive Director of the Bronx Overall Economic Development Corporation to celebrate the newly formed business partnership between PMD and FreshDirect.
Our borough president began tweeting and even sent out a press release as a victory of sorts in the many attempts his administration has attempted to divide our communities on the issue of FreshDirect coming to The Bronx.
From a 3rd generation Jewish shopkeeper, to a Salvadoran auto worker, to an African hairdresser and a Latina nail salon worker, these are the people that the Bronx Documentary Center’s Bronx Photo League have been documenting for many months now for their upcoming exhibition, ‘Jerome Avenue Workers Project’.
Last year, New York City Department of City Planning announced that they were studying the “Cromwell-Jerome” area of The Bronx—an area that doesn’t exist which spurred fears of rebranding and gentrification—for possible rezoning due to rise in population and projected increases in population over the next several decades.
CBKPerk, a collaboration between two small Bronx businesses—Morris Perk and Charlie’s Kitchen & Bar—was off to an excellent start this morning. Folks were already waiting by 6:15 just 15 minutes before the 6:30AM opening of the new coffee and breakfast service at Charlie’s. The energy was buzzing and folks from all over The Bronx came out to support.
With CBKPerk, Charlie’s now offers service from early in the morning along with their recently launched lunch service to cap it all of with their signature dinner menu at the popular watering hole.