MELROSE—When it opened in the summer of 2017, Porto Salvo quickly became a neighborhood favorite…
The Bronx and perhaps New York City’s first European style “piazza” for outdoor dining makes…
The Bronx being one of the most ethnically diverse places in New York City means that it’s a recipe for great culinary delights.
At least that’s the way one Bronx chef, Kwame Onwuachi, who’s getting ready to open his own restaurant in Washington, DC sees it.
In a sea of the green, white, and red of Italian flags that dominate Morris Park sits La Masa, a Colombian restaurant proudly displaying their flags and colors outside their eatery.
For decades, Morris Park was a predominantly Italian ethnic neighborhood but over the past years it has become increasingly mixed with a diverse population that is very representative of the beautiful tapestry of the people that make up our borough.
On Sunday, March 15th at 1PM, Charlie’s Bar & Kitchen will be hosting the NYC Bloody Mary Mix-Down Contest qualifiers for Bronx (and Westchester) bartenders. The top finalist will head on to big championship and compete against all other NYC top finalists on April 26th for $1,000 cash prize, their recipe in the Stoli 2016 Recipe Book and a Bartender Kit!
Without much fanfare, Hungry Bird — the South Bronx’s first Indian Restaurant — opened up 5 months ago in the Northern fringes of Melrose on Morris Avenue and 164th street just 2 blocks North of the Melrose Public Library and a stone’s throw away from all the courts and offices of our borough’s civic center.
Imagine my surprise two weeks ago, when I walked into 1 Bruckner Boulevard, and immediately noticed it was no longer called Bruckner Bar and Grill.
Panic ensued. Was there some type of hostile takeover? Where was the loving staff we’ve come to know for so many years? Was the menu even the same?
“In December of 2013, Denisse Chavez and her husband were stopped by two unmarked white cars while driving north on the highway out of Reynosa in the Tamaulipas state of Mexico. The vehicles had been tailing her own car, a worn-out 2002 model that her mechanic’s tools permanently called home, for four or five miles. It was a scene she had witnessed many times before.
A small-time importer and business owner in the Mott Haven neighborhood of the Bronx, Chavez, forty-nine, had been traveling by car from New York to Puebla, driving over 5,000 miles each trip, for almost six years. Along the route she’d seen gunfights break out before her eyes, as well as robberies and kidnappings. But she always escaped unscathed. Typically, she made the trip to stock her Bronx bodega, El Atoradero. This time, she had gone to Monterrey to purchase equipment for her then-forthcoming restaurant.
Earlier this year in April we got a taste of an awesome pop-up cafe called the Mix Cafe and for three glorious days we had a spot to chill, relax and have a hot chocolate or some good coffee served with a side of great conversations with out neighbors. Now the Daily News is reporting that the cafe is looking to raise the necessary capital to make it a permanent fixture in the neighborhood.
The popular and Baron Ambrosia approved Mexican restaurant, Xochimilco is still open! Due to a major error with Verizon and Cablevision, their main number is out of order but they can still be reached at 718 402-5100.
Hopefully your thoughts of the restaurant having closed, ensued by panic had been subdued!
For years I’ve resisted the lure of Don Coqui’s much hyped Puerto Rican cuisine of their other establishments outside of the Bronx but when they finally opened up in our borough —on City Island no less— I decided to see what all the fuss was about. This past Monday my mother and I took my father to Don Coqui to celebrate his birthday since he’s always wanted to go to one of their restaurants.
As you go over the bridge onto City Island, the restaurant is the second on your right. At first sight, it doesn’t really look all that impressive from the outside, but never judge a book by its cover. When we entered Don Coqui it was the complete opposite impression.